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Tasting Notes: Fudgy, Nutty, Rich

Roast Level: Medium

Info: The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity

Guatemala Huehuetenango

Bean Type